This is one of our favorite recipes from the Vala's Pumpkin Patch Cookbook! Cheese, cream and toast get baked inside a pumpkin or squash until they're hot and melty, the perfect appetizer or vegetarian main course. This would make the perfect Thanksgiving appetizer! See how Kelsey and Chef Jeff play around with different options in the Vala's Test Kitchen. Pumpkin Fondue Try this with different sized pumpkins or squash. It's a fun, delicious appetizer perfect for any fall get-together or the Thanksgiving table! 1 baguette (about 7 ounces, cut into 1/2-inch slices)1 pumpkin or squash (about 6-7 lbs)1 1/2 cups [...]