Roasted Honeynut Squash Bisque Recipe
Roasted Honeynut Squash Bisque This simple soup is like the one we made at Ethan's Applewood Smokehouse. Blender 1 Butternut or Honeynut Squash (halved, seeds removed, skin on)2 tablespoons Unsalted ButterSalt and pepperGranulated garlicRed pepper flakes (optional)Chicken or Vegetable BrothHeavy creamPure maple syrup (to taste)Creme fraiche (optional, for garnish)Roasted pumpkin seeds (optional, for garnish)Fried sage leaves (optional, for garnish) Preheat oven to 425 degrees F. Place squash halves, cut side up, on a parchment or foil lined baking sheet. Break butter into pieces on top of squash and in cavity. Sprinkle with salt, pepper, granulated garlic, and red pepper [...]